WHO WE ARE
ABOUT SOULFOOD
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BREAKFAST
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LUNCH
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DINNER
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COFFEE
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SOFTLY AND CRUNCHY
MAIN COURSES
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SPAGHETTI BOLOGNESE
$18.00
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SALMON STEAK
$35.00
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VEGETARIAN PIZZA
$20.00
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CHICKEN PASTA
$22.00
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TOMATO SOUP
$14.00
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BEEF TACOS
$23.00
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CAESAR SALAD
$13.00
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SHRIMP ALFREDO
$33.00
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FROM THE MENU
AWESOME BLOG
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OUR MOST VALUABLE ASSET
FRIENDLY STAFF
Meet Keith Simmons, chef de cousine in our restaurant. Keith has 10 years of experience in restaurant business. His favorite food is beef steak.
STEPHEN ROBERTS
Main Chef
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LAURA MENDEZ
Kitchen Manager
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ADAM ROBINSON
Pastry Chef
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CYNTHIA GRAY
Server
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VISIT US TODAY
BOOK A TABLE
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